Nūdela Fettuccine Konjac Kāloti Kūʻai Nui
ʻO Ketoslim MoKālotiNūdela Fettuccine Konjache meaʻai konjac i hana ʻia mai nā aʻa o ka mea kanu konjac. Hana pinepine ʻia ia ma ke kāwili ʻana i ka pauka konjac a i ʻole ka pauka konjac glucomannan me ka puree kāloti a i ʻole ka wai kāloti. ʻO kēianā noodles konjacua kūʻai pinepine ʻia aku ma ke ʻano hehaʻahaʻa-kalori, ʻaʻohe gluten, a mehaʻahaʻa-kalaponahe koho ʻē aʻe i ka pasta palaoa kuʻuna.
ʻIke Meaʻai
| Nā ʻIke Meaʻai | ||
| Mea | No 100g | NRV% |
| Ikehu | 21KJ | 0% |
| Pūmua | 0.1g | 0% |
| Momona | 0.1g | 0% |
| Kalapona | 1.2g | 0% |
| ʻO ka fiber meaʻai | 3.2g | 13% |
| Sodium | 7mg | 0% |
ʻElima mau ʻano o ka Konjac Carrot Fettuccine:
1. Meaʻai kuʻuna Kina no ka poʻe ʻai mea kanu maʻalahi
2. E koho i ke kanu kumu organik
3. Kanu ʻana i ka nohona, ʻaʻohe mea hoʻouluulu kemika a i ʻole nā pesticides
4. Nānā lima e hōʻoia i ka maikaʻi o ka huahana
5. Nā huahana palapala hōʻoia
Meaʻai Vegan
Haʻahaʻa ke kō
Paleo Aloha
Kalokalo Haʻahaʻa
ʻAʻohe Gluten
Momona Haʻahaʻa
Keto Friendly
Kūpono no ka maʻi diabetes
Nā Kalapona Haʻahaʻa
Wehewehe Huahana
| Inoa huahana: | Fettuccine Kāloti Konjac |
| Mea Hoʻohui Nui: | palaoa konjac, wai, pauka kāloti |
| Nā Hiʻohiʻona: | Momona Haʻahaʻa/Kalapoa Haʻahaʻa |
| Hana: | Hoʻemi Kaumaha, Hoʻemi i ke Koko, Nā Meaʻai ʻē aʻe no ka Maʻi Diabetes |
| Palapala hōʻoia: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA, FDA |
| Kaumaha ʻupena: | hiki ke hoʻopilikino ʻia |
| Ola Papa: | 12 mau mahina |
| Pūʻolo: | ʻEke, Pahu, ʻEke liʻiliʻi, Pūʻolo hoʻokahi, Pūʻolo Vacuum |
| ʻO kā mākou lawelawe: | 1. Hoʻolako hoʻokahi |
| 2. ʻOi aku ma mua o 10 mau makahiki o ka ʻike | |
| 3. Loaʻa ka OEM ODM OBM | |
| 4. Nā laʻana manuahi | |
| 5. MOQ haʻahaʻa |
Mākou VS Lākou
ʻO kā mākou Konjac Fettuccine
Haʻahaʻa-Kalori a me ka Haʻahaʻa-Carb
Kiʻekiʻe i ka fiber
ʻAʻohe Gluten
Momona Haʻahaʻa
Fettuccine Kuʻuna
Hiki i kēlā me kēia lawelawe ke loaʻa i nā haneli kalori.
Loaʻa ka gluten, hiki ke hana i nā hopena maikaʻi ʻole i nā poʻe me ka maʻi celiac a i ʻole ka gluten intolerance.
Nā Mea Hoʻohui
Wai Maʻemaʻe
E hoʻohana i ka wai maʻemaʻe i palekana a ʻai ʻia, me ka ʻole o nā mea hoʻohui.
Pauka konjac organik
ʻO ka mea hana nui ʻo glucomannan, kahi fiber hiki ke hoʻoheheʻe ʻia.
ʻO Glucomannan
Hiki i ka fiber soluble i loko ona ke kōkua i ka hoʻoulu ʻana i ka manaʻo o ka piha a me ka māʻona.
Kalima Hydroxoxide
Hiki iā ia ke mālama maikaʻi i nā huahana a hoʻonui i ko lākou ikaika tensile a me ka paʻakikī.
Nā nīnau i nīnau pinepine ʻia
ʻO ka Konjac Fettuccine, i ʻike ʻia hoʻi ʻo shirataki noodles, he noodles i hana ʻia mai ka palaoa konjac, i loaʻa mai nā aʻa o ka mea kanu konjac. He haʻahaʻa loa kēia mau noodles i nā calorie a me nā carbs, e lilo ana ia i koho kaulana no ka poʻe e hahai ana i ka ʻai haʻahaʻa-carb a i ʻole ketogenic.
ʻO ke ola papa o ka konjac fettuccine i hana ʻia e Ketoslim mo12no nā mahina ma ka mahana o ka lumi a ʻaʻole pono e hoʻokomo i loko o ka pahu hau.
Aia paha he ʻala iʻa iki a lepo paha ke wehe ʻia. ʻO kēia no ka mea, ua hoʻopili pinepine ʻia nā noodles konjac i loko o kahi wai i loaʻa ka calcium hydroxide, kahi e kōkua ai i ka mālama ʻana i nā noodles. Hiki i ka wai ke loaʻa kahi ʻala iʻa iki, kahi e nalo ai ma hope o ka holoi pono ʻana i nā noodles ma lalo o ka wai a i ʻole ka hoʻolapalapa ʻana no ka manawa pōkole.
ʻAe, e haʻi wale mai iā mākou i ka QTY a me ka helu wahi a hiki iā mākou ke nānā i ka ukana no ʻoe a kōkua e hāʻawi i ka lawe ʻana i ka puka a i ka puka.
Ua hala mākou i ka HACCP/EDA/BRC/HALAL/KOSHER/CE/IFS/JAS/ a me nā mea ʻē aʻenā palapala hōʻoia, a hiki iā mākou ke hāʻawi i nā palapala hōʻoia kūpono e pono ai no ka hapa nui o nā huahana.
Kiʻi kikoʻī
Nā hiʻohiʻona kūpono
Hale Hana
